Paola makes gnocchi by hand with steamed potatoes and tagliatelle with flour, eggs and salt.
The traditional Margherita and Marinara della casa, with organic flour from Piedmont, natural sourdough and slow fermentation.
Pasta e pizza
Paola makes gnocchi by hand with steamed potatoes and tagliatelle with flour, eggs and salt.
The traditional Margherita and Marinara della casa, with organic flour from Piedmont, natural sourdough and slow fermentation.