Xavier, our chef, prepares all our dishes for our caterer.
His eggplant with ham and ricotta are famous.
He also makes ham cooked on the bone according the traditional recipe with free-range pork legs raised outdoors.
Catering
Xavier, our chef, prepares all our dishes for our caterer.
His eggplant with ham and ricotta are famous.
He also makes ham cooked on the bone according the traditional recipe with free-range pork legs raised outdoors.