Organic flours, natural sourdough, slow fermentation - our bread is kneaded and shaped in our bakery, baked in a traditional hearth oven. Bastien and Fabien also work with ancient flours from stone mills to ensure the bread's taste and nutritional qualities.
Organic Stone-Milled Flour
Ground using traditional methods on a stone mill, this ancestral technique preserves the fine flour and wheat germ, which give the bread remarkable taste and nutritional qualities, including fiber, vitamins, minerals, and amino acids.
Organic Spelt Bread
Also known as the "wheat of the Gauls," spelt is a grain used in the Middle East for 7,000 years. It has excellent nutritional values, being rich in proteins, magnesium, zinc, iron, and copper. Spelt has a much lower gluten content compared to wheat. Our organic spelt bread is kneaded and shaped by Bastien and his team using organic flour and natural sourdough, giving it an incomparable taste and excellent shelf life.
Organic Athlete's Bread
Made with unrefined organic flour, figs, almonds, hazelnuts, apricots, and grapes. A concentrated source of energy to enjoy with cheese.
Organic Whole Wheat Sandwich
Bread The nutritional qualities of whole wheat flour are well known (fiber, vitamins, minerals, amino acids). For your toasts, Bastien and Fabien create a very special organic whole wheat sandwich bread.
