Biscottoni from Maison Pintaudi and authentic Tuscan cantuccini.
IGP hazelnuts from Piedmont, just roasted to perfection, pistachios from Sicilia and capers from Pantelleria.
Calabrian bergamot, in juice or lemonade.
The incomparable Ligurian spiny artichokes and the Merinda tomato are also here.
Mario Fongo makes the best gressini in Italy.